Indochine Express - Southport Menu
Welcome to Indochine Express - Southport, a vibrant culinary haven located on N Atlantic Ave. Here, the menu is an exciting celebration of Vietnamese-Thai fusion, offering a delightful array of dishes that cater to all tastes, including vegan and gluten-free options.
- Appetizers: Start with fresh Goi Cuon, summer rolls filled with shrimp, mango, or tofu, a refreshing prelude to your meal, or savor the rich flavors of Pork Pot Stickers.
- Main Dishes: Don't miss the beloved Pad Thai and Tofu Curry, renowned for their harmonious balance of spices and fresh ingredients.
- Sweets: Conclude with traditional Mango Sticky Rice, a warm and comforting treat.
Indochine Express is not just about food; it offers a calm atmosphere and heartfelt hospitality, making it a perfect spot for both casual dining and special occasions.
Lunch Menu - Lunch Menu
Thai Beef With Green Beans
Marinated beef or tofu with green beans, tomatoes, garlic and onions. Served with a side of white rice.
Khao Xoi
Yellow coconut curry with chicken, egg noodles, carrots and onions served with fried shallots.
Tofu With Tomato
Fried tofu with tomatoes, broccoli, garlic and onions. Served with a side of white rice.
Teriyaki Beef Noodles
Wheat noodles stir fried with beef, onions, bok choy, carrots, shitake mushrooms, bamboo shoots, and broccoli in our teriyaki sauce.
Singapore Noodles
Yellow egg noodles wok-tossed with chicken, onions, carrots, and bok choy in our house brown sauce with a dash of yellow curry powder
Yum Yum Chicken
Fried chicken stir fried with onions, bell peppers, pineapple, mango and cashews in a sweet chutney sauce topped with sesame seeds. Served with a side of white rice.
Chicken Lettuce Wraps
Ground chicken mixed with diced water chestnuts and shitake mushroom tossed in bean sauce with sesame oil. Served with romaine lettuce leaves and crispy rice noodles.
Hot & Spicy Tofu
Silken tofu tossed with tomato, pineapple in a Indochine hot & spicy sauce. Served with a side of white rice.
Cha Gio / Cha - Yo
6 pieces. Ground chicken, carrots, glass noodles, onions, and mushrooms wrapped in flaky rice paper and deep-fried. Served with nuoc cham sauce and fresh lettuce wraps.
Vegetarian Egg Roll
2 pieces. Traditional vegetable egg roll, deep fried and served with sweet and sour sauce.
Coconut Shrimp
6 pieces. Fried coconut battered shrimp served with sweet and sour sauce.
Goi Cuon / Goy-Con
2 pieces. Vietnamese summer rolls are fresh salad rolls rather than fried with your choice of shrimp, mango, or tofu wrapped in delicate rice paper with shredded cucumber, carrots, basil, and rice noodles. Served with plum sauce.
Saigon Pork Egg Roll
4 pieces. Tender pork, cabbage, glass noodles, carrots, and onions deep fried. Served with sweet and sour sauce as well as spicy mustard.
Gold Bags
10 pieces. A Thai version of fried wontons with chicken filling. Served with sweet and sour sauce.
Pork Pot Stickers
6 pieces. Ground pork, onions, and cabbage lightly steamed and then pan-fried and served with soy ginger sauce.
Crab Angels
4 pieces. Cream cheese and surimi crab wrapped in a flour wonton and deep fried served with sweet and sour sauce.
Lunch Menu - Appetizers
Lunch Menu - Soup & Salad
Tom Kha Gai
Creamy coconut soup with chicken, lemongrass, mushrooms, galangal and lime leaves.
Tom Yum Soup
Spicy hot and sour broth with tomatoes, mushrooms, galangal, and lime leaves.
Thai Salad
Shredded cucumbers, tomatoes, carrots, red onions, lettuce, and basil tossed in a spicy nuoc cham vinaigrette. Topped with cilantro and scallions.
Papaya Salad
Authentic Thai-style with shredded green papaya tossed in a spicy nuoc cham vinaigrette with dried shrimp, tomatoes, hot peppers, red onions, cucumbers, and crushed peanuts. Served with a side of sticky rice.
Bun Bo Hue / Bun Bo Hway
Sliced beef and pork ribs simmered in a traditional lemongrass broth with rice noodles, onions, scallions, and cilantro. This is an entree-sized portion.
Pho
The national dish of Vietnam with a traditional and delicious broth, rice noodles, onions, scallions and cilantro served with basil, bean sprouts and lime. This is an entrée-sized portion.
Bun Thịt Nuong / Boon Theet Nung
Choice of protein served over cold rice noodles with shredded lettuce, cucumbers, carrots, and basil. Served with a side of our spicy nuoc cham sauce and crushed peanuts.
Imperial Pineapple Rice
A melody of shrimp, chicken, pork, and Chinese sausage stir fried with peanuts, cashews, edamame, mushroom, pineapple, onion and fried egg.
Hokkien Hot Noodles
Shrimp, chicken, pork, and Chinese sausage wok tossed with egg noodles, rice noodles, fried egg, bean sprouts, green onion and caramelized onions.
Pad Thai
Thin rice noodles stir-fried in a sweet and tangy tamarind sauce with fried egg, bean sprouts, onion, carrots. Served with lime, and crushed peanuts.
Pad Ki Mao / Pad Kee Mao
Flat rice noodles with chicken and shrimp sautéed in dark sweet soy sauce with bok choy, broccoli, basil, carrots, tomatoes, onions, bean sprouts, fried egg and a hint of red curry paste served with lime, crushed peanuts.
Fried Rice
Thai style fried rice with fried egg, and onions.
Yum Yum Chicken
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Golden chicken lightly fried and tossed in a sweet chutney sauce with pineapple, mango, bell peppers, onions and cashews topped with sesame seeds.
Ginger Chicken
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Chicken sautéed in ginger sauce with garlic, carrots, onion, zucchini, scallions, and mushrooms.
Sweet & Sour
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Tempura battered and lightly fried with a side of our famous sweet and sour sauce with pineapple, tomatoes, and bell peppers.
Happy Asian Melody
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. A melody of chicken, shrimp and beef sautéed in a homemade soy infused garlic sauce with ginger, onion, carrot, snow peas, bok choy, broccoli, and mushrooms. Served with white rice.
Ayudhya Aubergine / Ah You Duh
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Aubergines with basil, garlic, scallions, broccoli, zucchini, green beans, onions, tomatoes, and mushrooms in our delicious bean sauce.
Pad Kra Pao / Basil Chicken Or Beef
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Choice of tender beef or chicken with sautéed red and green bell peppers, bamboo shoots, onions, scallions, basil, garlic and a splash of fish sauce.
Cashew Chicken
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Tender chicken pieces in our soy infused sauce with mushrooms, onion, broccoli, zucchini, carrots and cauliflower and topped with roasted cashew nuts.
Lunch Menu - Indochine Creations
Lunch Menu - Indochine Creations - Curry
Curry (Yellow)
The mildest of our curries seasoned with turmeric, cumin, and cinnamon sautéed with cauliflower, onions, and basil topped with fresh avocado.
Curry ( Red)
Spicy red Thai chili sautéed with bell pepper, pineapple, tomatoes, onions, bamboo shoots, basil and lime.
Curry ( Green)
Fiery green chilies sautéed with eggplant, bell peppers, zucchini, onions, shrimp paste, basil and lime.
Coconut Cake
Niki's secret recipe, light fluffy layers of cake with a delicious coconut infused frosting.
Mango Sticky Rice
Traditional sticky rice topped with warm coconut sauce and mango.
Chocolate Mousse
Sumptuous dark chocolate dessert!
Lunch Menu - A Little Something Sweet
Lunch Menu - Extras
Chili Oil
Infused with red chili flakes, this chili oil adds a spicy kick to any dish.
Chili-Garlic Sauce
A vibrant blend of chili and garlic, offering a spicy and aromatic kick to complement any dish.
Cha Gio / Cha - Yo
6 pieces. Ground chicken, carrots, glass noodles, onions, and mushrooms wrapped in flaky rice paper and deep-fried. Served with nuoc cham sauce and fresh lettuce wraps.
Vegetarian Egg Roll
2 pieces. Traditional vegetable egg roll, deep fried and served with sweet and sour sauce.
Coconut Shrimp
6 pieces. Fried coconut battered shrimp served with sweet and sour sauce.
Goi Cuon / Goy-Con
2 pieces. Vietnamese summer rolls are fresh salad rolls rather than fried with your choice of shrimp, mango, or tofu wrapped in delicate rice paper with shredded cucumber, carrots, basil, and rice noodles. Served with plum sauce.
Saigon Pork Egg Roll
4 pieces. Tender pork, cabbage, glass noodles, carrots, and onions deep fried. Served with sweet and sour sauce as well as spicy mustard.
Gold Bags
10 pieces. A Thai version of fried wontons with chicken filling. Served with sweet and sour sauce.
Pork Pot Stickers
6 pieces. Ground pork, onions, and cabbage lightly steamed and then pan-fried and served with soy ginger sauce.
DinnerMenu - Appetizers
DinnerMenu - Soup & Salad
Tom Kha Gai
Creamy coconut soup with chicken, lemongrass, mushrooms, galangal and lime leaves.
Tom Yum Soup
Spicy hot and sour broth with tomatoes, mushrooms, galangal, and lime leaves.
Thai Salad
Shredded cucumbers, tomatoes, carrots, red onions, lettuce, and basil tossed in a spicy nuoc cham vinaigrette. Topped with cilantro and scallions.
Pho
The national dish of Vietnam with a traditional and delicious broth, rice noodles, onions, scallions and cilantro served with basil, bean sprouts and lime. This is an entrée-sized portion.
Vegan Pho
A traditional Vietnamese vegetable broth with rice noodles prepared with tofu, Jujube plum, vegan ham, carrots, shitake mushrooms, snow peas and onions. Served with side of fresh basil, bean sprouts, lime and Jalapeno.
Bun Thịt Nuong / Boon Theet Nung
Choice of protein served over cold rice noodles with shredded lettuce, cucumbers, carrots, and basil. Served with a side of our spicy nuoc cham sauce and crushed peanuts.
Imperial Pineapple Rice
A melody of shrimp, chicken, pork, and Chinese sausage stir fried with peanuts, cashews, edamame, mushroom, pineapple, onion and fried egg.
Hokkien Hot Noodles
Shrimp, chicken, pork, and Chinese sausage wok tossed with egg noodles, rice noodles, fried egg, bean sprouts, green onion and caramelized onions.
Pad Thai
Thin rice noodles stir-fried in a sweet and tangy tamarind sauce with fried egg, bean sprouts, onion, carrots. Served with lime, and crushed peanuts.
Pad Ki Mao / Pad Kee Mao
Flat rice noodles with chicken and shrimp sautéed in dark sweet soy sauce with bok choy, broccoli, basil, carrots, tomatoes, onions, bean sprouts, fried egg and a hint of red curry paste served with lime, crushed peanuts.
Thai Fried Rice
Thai style fried rice with fried egg, and onions.
Yum Yum Chicken
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Golden chicken lightly fried and tossed in a sweet chutney sauce with pineapple, mango, bell peppers, onions and cashews topped with sesame seeds.
Ginger Chicken
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Chicken sautéed in ginger sauce with garlic, carrots, onion, zucchini, scallions, and mushrooms.
Sweet & Sour
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Tempura battered and lightly fried with a side of our famous sweet and sour sauce with pineapple, tomatoes, and bell peppers.
Happy Asian Melody
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. A melody of chicken, shrimp and beef sautéed in a homemade soy infused garlic sauce with ginger, onion, carrot, snow peas, bok choy, broccoli, and mushrooms. Served with white rice.
Ayudhya Aubergine / Ah You Duh
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Aubergines with basil, garlic, scallions, broccoli, zucchini, green beans, onions, tomatoes, and mushrooms in our delicious bean sauce.
Pad Kra Pao / Basil Chicken Or Beef
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Choice of tender beef or chicken with sautéed red and green bell peppers, bamboo shoots, onions, scallions, basil, garlic and a splash of fish sauce.
Cashew Chicken
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Tender chicken pieces in our soy infused sauce with mushrooms, onion, broccoli, zucchini, carrots and cauliflower and topped with roasted cashew nuts.
DinnerMenu - Indochine Creations
DinnerMenu - Indochine Creations - Curry
Curry (Yellow)
The mildest of our curries seasoned with turmeric, cumin, and cinnamon sautéed with cauliflower, onions, and basil topped with fresh avocado.
Curry ( Red)
Spicy red Thai chili sautéed with bell pepper, pineapple, tomatoes, onions, bamboo shoots, basil and lime.
Curry ( Green)
Fiery green chilies sautéed with eggplant, bell peppers, zucchini, onions, shrimp paste, basil and lime.
Mango Sticky Rice
Traditional sticky rice topped with warm coconut sauce and mango.
DinnerMenu - A Little Something Sweet
DinnerMenu - Extras
Chili Oil
Rich and aromatic oil infused with dried chili flakes, adding a spicy kick to any dish.
Chili-Garlic Sauce
A spicy blend of chili peppers and garlic, creating a bold and savory sauce.